This is by far the simplest and fastest vanilla ice cream you can ever make 
It is delicious and with this vanilla ice-cream base you can make all kind of flavors.
It was Nigella Lawson that came up with the original idea of using, sweetened condensed milk in her coffee ice-cream years back.


Over the years i made many versions of Ice-Cream made with sweetened condensed milk, this version i share with you today I just love.
I use less 
sweetened condensed milk for this ice-cream base, then before and you don’t need an stand mixer, just a bowl and a whisk!
It is so simple and fast to make, anyone can do this.

When making ice-cream, just use your imagination and taste buds.
For this ice-cream base and for all my ice-cream I use Vanilla Bean Paste, I love it more than Vanilla extract, just google it were to buy it in your country.

I have done so many attempt, for making a dark chocolate ice-cream, that taste just like a gelato, this recipe is ridiculous, easy and so delicious.
this dark chocolate ice cream is a winner, so please check it out, here.

Homemade Vanilla Ice Cream (No Machine)

  • 500 ml heavy cream, cold/whipped
  • 175 grams sweetened condensed milk, cold
  • 1-2 tsp. vanilla bean paste or vanilla extract

 

Instructions for the vanilla ice-cream base

  1. In a large bowl, pour in the cold heavy cream with a hand whisk, beat the heavy cream until stiff peaks forms, this takes just a few minutes.
  2. Add, vanilla bean paste, and sweetened condensed milk, and with a spatula combine.
  3. Now you have your vanilla ice cream base.
  4. Pour the cream in your ice-cream container and freeze for 5 hours or overnight.
  5. Scoop, serve, and enjoy 

 

HAVE A BEAUTIFUL DAY YOU ALL 

 

 

 

 

 

 

 

7 Comments

  1. Hej!

    Har du börjat använda mindre kondenserad mjölk för att det ska bli mindre sött, eller är det någon annan anledning? 🙂

  2. Hatice Caliskanoglu

    Hey Manuela 🙂
    Trank you so much for your delicious receipes!! We love them so much! I have a little question.. Is it possible to change the condens milk with an other intrigient?
    I want to make them with “healthy” Sugar.. best greetings from Germany 🙂 Hatice

  3. I just made the recipe. Not sure how many minutes was necesary for the heavy cream, hope it turns as great as yours! I order the madagascar vanilla paste, so now I am so excited to taste the flavor! Hugs from Argentina!

Write A Comment

Pin It
USANorway