Believe in the magic of christmas.


  • 2 cups (400 g) regular sugar
  • 1/3 cup + 1 tbsp (140 g) light corn syrup or liquid glucose
  • 1 cup + 1 tbsp (250 ml) heavy cream
  • 5 tbsp (70 g) butter
  • 1 tbsp vanilla extract or vanilla paste
  • 14 oz. (400 g) good-quality white chocolate, chopped
  • 4 tsp. raw licorice powder
  • A candy thermometer


  • Line a 20 x 15 cm) baking pan with baking parchment.
  • Place the sugar, light corn syrup, cream, butter and raw liquorice powder
    into a saucepan.
  • Turn on to medium heat and bring to boil.
  • Simmer until the temperature reaches 235 °F (113 °C).
  • Remove the pan from the heat, add the chopped white chocolate and stir until everything is melted and the mixture is nice and smooth.
  • Pour the mixture into the lined baking pan and leave to cool completely.
  • Transfer to the refrigerator and chill overnight
  • before cutting into small squares.
  • Store fudge in an airtight container in the refrigerator.

Have a wonderful evning you all, check back soon for a new recipe.


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