These cookies are gooey on the inside and have a crust on the outside; These cookies are glutenfree and just heavenly.
These cookies are made from almonds, and unsweetened cocoa powder, I added some chopped dark chocolate inside, not too much but enough to taste the melted chocolate between the gooeyness of the cookie.

After baking, I dip half of the cookie into dark melted chocolate and drizzle some crushed candy cane on top, just delicious and so easy to make.

 

GOOEY DARK CHOCOLATE CHIP COOKIES, GLUTENFREE

  • 200 GRAM ALMONDS
  • 100 GRAM SUGAR
  • 50 GRAMS EGG WHITES
  • 120 GRAM LIGHT CORN SYRUP OR GLYCOSE
  • 1/2 TEASPOON BAKING POWDER
  • 35 GRAM UNSWEETENED COCOA POWDER
  • 1/2  TS. SEA SALT
  • 35 GRAM CHOPPED SEMISWEET CHOCOLATE, OPTIONAL
  • 1 TEASPOON VANILLA BEAN PASTE OR VANILLA SUGAR, OPTIONAL

DECORATION;

  • 100 GRAM  SEMISWEET CHOCOLATE, MELTED
  • CRUSHED CANDY CANES

DIRECTIONS FOR THE COOKIES

  • Preheat oven to 320°F (160°C). Line a baking sheet with parchment paper and set aside.
  • Process the almonds in a food processor or use a nut grater until they are finely ground.
  • In a large bowl, combine all the ingredients.
  • With a ice-cream scoop, scoop and devide the dough in two, so you have two cookies each time you scoop.
  • Place the cookie dough on the baking sheet, with the plam of your hand press slightly down.( it will stick to your hand)
  • Bake in the middle oven rack for 15 minutes, and let cool.
  • These cookies freeze well.
  • Dipp 1/2 of the cookies in dark melted chocolate.
  • When the chocolate is almost firm, decorate the top of the chocolate with crushed candycane.
  • Enjoy these gooey cookies, with a cup of tea and dont forget to share with others

 

 

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