Hi sweet readers
If you are a sweet tooth like me, you are going to love these s´mores cookies.
It´s a delicious brownie cookie, topped with fluff, the fluff is slightly torched, and sandwiched with another cookie.
Dangerously delicious, just saying!

S’MORES CHOCOLATE COOKIES

BROWNIE COOKIES

  • 60 G UNSALTED BUTTER CUT INTO PIECES
  • 380 G HIGH-QUALITY DARK CHOCOLATE 53%-70% FINELY CHOPPED
  • 35 G ALL-PURPOSE FLOUR, OR RICE FLOUR SIFTED
  • 1 TABLESPOON UNSWEETENED COCOA POWDER, SIFTED ( OPTIONAL)
  •  1/4  TEASPOON BAKING POWDER
  • 1 TEASPOON BAKING SODA
  • 1/2 TEASPOON FINE SEA SALT
  • 2 LARGE EGGS ROOM TEMPERATURE
  • 1 EGG YOLK
  • 150 G GRANULATED SUGAR
  • 1 TEASPOON VANILLA BEAN PASTE 

FILLING;

Method;

  • Preheat oven to 180°C (350°F)
  • Place 200-gram dark chocolate and the unsalted butter in a small saucepan, over low heat and stir until melted and smooth, set aside.
  • Place the eggs yolks, sugar and vanilla bean paste in the bowl of a standing mixer attached with the whisk attachment and whisk for 10 -15 minutes or until pale and creamy.
  • Sift the all-purpose flour, baking powder, baking soda salt and unsweetened cocoa powder.
  • With a silicone spatula carefully blend the dry ingredients into the egg mixture, at the same time add the cooled chocolate mixture, and remaining chocolate.
  • Using a small or medium ice-cream scoop, scoop the cookie dough onto the prepared pans, placing the cookies about 1. inch apart.
  • Bake immediately, around 8-10 minutes, or until the cookies are set around the edges and soft in the middle. I like to bake my cookies in a conventional setting, so they turn out fluffy.
  • Do not overbake;
  • Cooling completely on the baking pans.
  • The brownies cookies can be stored in an airtight container at room temperature for up to 3 days.
  • Spread half the cookies with the Marshmallow Fluff, see recipe here.
  • Toast fluff with a kitchen torch, and sandwich with the remaining cookies.
  • Enjoy

FEW, STEP BY STEP PICTURES BELOW!

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19 Comments

  1. Hello! Is the batter supposed to be liquid before leaving it to rest? 

    • Team Passion4Baking Reply

      Hi Rayana, the batter will firm up slightly after the resting time.

      -Team Passion4Baking

  2. Hi! When the batter is resting are we supposed to put it into the fridge?

    • Team Passion4Baking Reply

      Hi Amanda, it’s not necessary to put the batter in the fridge.
      Happy baking!

      -Team Passion4Baking

  3. Pingback: Brownie cookies (Biskota me cokollate) | Mandarina

    • Team Passion4Baking Reply

      Hi Zalieyna, these cookies are quite fudgy. 🙂

      -Team Passion4Baking

    • Team Passion4Baking Reply

      Hi Ayesha, you can use caster sugar, no problem 🙂

      -Team Passion4Baking

  4. Hi dear. What if I don’t use fan setting to bake those cookies?

  5. Soraya Anzela Reply

    Hi dear, when whisking the egg mixture we use low, medium or high speed? Thanks

  6. Hi, would it be alright if i freeze the dough for several days? Would they bake fine?
    Thank you

  7. Pingback: Mary Ellen Bellusci-S’MORES CHOCOLATE COOKIES - Passion 4 baking :::GET INSPIRED:::

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