Hi♥

If you love fudge brownies, you are going to love, these walnut brownies, they are so delicious.
They are fudgy,  and crunchy because of the walnuts.
I love to cut these up in bite sizes and freeze them, so I can enjoy these whenever I feel like eating a delicious brownie.

Next time you make brownies, try these, and if you don’t like walnuts just skip that part!
I´m going to spend this evening on the couch watching a movie with my love, have a wonderful day or evening wherever you are, and check back soon♥

WALNUTS BROWNIES MAKES 15-18 BITES

 ingredients
  • 9 OUNCES (250 G) DARK CHOCOLATE (53-66 % COCOA)
  • ½ CUP + 1 1/2 TABLESPOON (135 G) UNSALTED BUTTER, CUT INTO PIECES
  • 5 EGGS, ROOM TEMPERATURE
  • 1 1/4 CUP (375 G) SUGAR
  • ½ CUP (60 G) ALL-PURPOSE FLOUR, SIFTED
  • 1/4 CUP ( 30 GRAM)  UNSWEETENED COCOA POWDER, SIFTED
  • 1/4  TEASPOON SEA SALT
  • 1/4  TEASPOON BAKING POWDER
  • 4 OZ. (100) GRAM) WALNUTS
 preparation; ( see step by step pictures below, scroll down!)
  • Preheat your oven to 338 F°- 170 C°
  • Line a brownies pan 25 x 25 cm with parchment paper, leaving a slight overhang on all sides.
  • Place the chocolate and butter in a medium heatproof bowl, set over simmering water. Stir until smooth. Remove from heat, let cool a few minutes.
  • In a medium bowl, whisk together the flour, unsweetened cocoa powder, sea salt and baking powder.
  • In another medium bowl, add the sugar, and eggs
  • Whisk
  • Add the melted chocolate and whisk until combined, about 30seconds.
  • Do not overbeat the batter at this stage, or your brownies will be cakey.
  • Sift the flour mixture over the chocolate mixture. Using a silicone spatula, fold in the flour mixture until there is just a trace amount of the flour mixture visible.
  • Fold in the walnuts.
  • Pour batter into prepared pan. Bake for 30-35 minutes.
  • Let cool in the pan, for at least one hour.
  • Cover the brownies with plastic wrap, and place in the freezer for one hour before serving. This step allows for beautifully cut brownies squares.
  • Lift brownies from pan, using the parchment paper overhang as handles. Cut into squares, enjoy, and remember to share!

Note;

  • These brownies can be stored, tightly wrapped at room temperature for up to 4 days.
  • Or you can freeze them, covered, in a double plastic wrap for 1 month.
  • When ready to enjoy, take the brownies out of the freezer and place them in the refrigerator for at least 6 hours. Let sit at room temperature for 1 hour, unwrap and enjoy!

Have a beautiful day all, Love Manuela xo

Step by step pictures; 

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