Hi you all ♥

If you happen to have overly ripe bananas at home, I can recommend you to make this banana bread-cake.
This cake is super moist,  I added walnuts to the banana bread if you don’t like it, just leave it out.

Instead, you could, for example, add 2 oz, (50-gram) dark chocolate, chopped. and if you love cinnamon flavor you can add a teaspoon of that to the cake batter too! 

This banana bread is perfect for Autumn baking, I hope you try next time you have some leftover bananas that are ripe and brown. 

Moist Banana Bread-Cake

  • 4  ripe bananas
  • 1 tsp. Baking soda
  • ¾ cup + 2 tablespoons (200 gram) sugar
  • 2 Large eggs, at room temp
  • 2 1/2 cup + 1 Tsp. (285 gram)  all-purpose flour
  • 9 tablespoons ( 125 gram)  butter, melted
  • 1/3 cup + 2 tablespoons  (100 gram) buttermilk, at room temp
  • 2-4 oz. ( 50-100 gram) Walnuts


  • Preheat the oven too, 320 F°(160)and line a small baking sheet  25 x30 cm with parchment paper
  •  Mash the bananas with a fork until completely smooth or use a food processor.
  • Transfer it to a large bowl, add baking soda, stir the mixture together and let it rest for one minute.
  •  Add the sugar and eggs, and quickly combine the mixture together.
  • Add the flour and melted butter and combine just until you see almost no flour, ( the less you work the cake batter the moister will your banana cake  be)
  • Add buttermilk and walnuts and quickly combine.
  • Pour the cake batter into your prepared baking sheet.
  • Bake for 30-35 minutes in the middle of the oven, or until a tester inserted into the center comes out clean.
  • Enjoy

Have a wonderful day you all, Love Manuela xo

Step by step pictures; 

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