Hi you all, For Christmas desserts, here in Scandinavian, around Christmas time we make rice cream and often serve it on Christmas Eve after dinner, at least at my house! It´s so delicious!
Most people in Norway make it with just whipped cream, a few spoons of sugar and cold ready made sweet rice pudding!
I like to add seeds from 1 vanilla bean and mascarpone it makes it more creamy and delicious.
together with raspberry sauce and sugar-coated almonds, it is amazing, in taste and the perfect dessert for Christmas!
So if you want to try a typical Scandinavia dessert for Christmas, try this one, it´s heavenly!
Rice cream with raspberry sauce
For the rice cream
- 500 ml heavy cream. cold
- 250 gram) mascarpone, cold ( optional)
- 100 gram cup powdered sugar
- Seeds from 1 vanilla bean or 2 teaspoon vanilla bean paste
- 500 gram cold rice porridge ( get the recipe here)
For the raspberry sauce
- 200 gram frozen raspberries
- juice from 1 lemon ( i prefer organic lemons)
- 2 tablespoon sugar
- 1 teaspoon cornstarch ( optional)
Topping
- Sugar coated almonds, get the recipe →here
Direction for the rice cream
Pour the cold cream, cold mascarpone into a mixing bowl with the powdered sugar and seeds from 1 vanilla bean.
Whisk until stiff, then carefully fold in the cold rice porridge with a rubber spatula or large spoon.
Cover and chill until needed.
To make the raspberry sauce
Place the frozen raspberries, juice from one lemon, sugar and cornstarch in a small saucepan.
Warm over medium heat, stir at times, cook until the raspberries are soft.
Cool and refrigerate until needed, if you don’t like the whole raspberry just add it into a blender and make a raspberry sauce instead.
Just before serving, Scoop the rice cream into a dessert bowl, and serve with the raspberry sauce and some chopped sugar coated almonds.
Enjoy!
Have a beautiful day you all, Love Manuela xoxo
Step by step pictures;
