Step by step pictures for Chocolate Ganache Glaze – semisweet
The constancy of the glaze right away after you added the warm cream to the coarsely chopped chocolate, and trough a fine-mesh sieve.
The consistency of the glaze after 30 minutes, I waited 30 minutes before I pour the hot ganache trough a fine-mesh sieve.
The consistency of the ganache glaze after two hours at room temp.
