Direction for the passion fruit/ lemon sugar syrup
Direction for the passion fruit glaze
the inside before the rest of the cake goes in the fridge overnight, at this stage, the cake is moist, and tender just as cake should be!
After a night in the fridge, the cake is not as tender but incredibly moist and juicy and so much better in taste! it is super juicy and bursting with passion fruit flavor!
Another option with this cake that is also delicious is to add passion fruit curd on top of the cake after it is cooled.
Add marshmallow frosting on top.
And use a torch on low and carefully brown the marshmallow frosting.
