passionforbaking2

Good morning everyone, the weekend is here again.

It’s been a while since my last cupcake post so here we go: Sprinkles Chocolate Cupcakes.

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Sprinkles chocolate cupcakes (24)

  • 1/2 cup (115 g) unsalted butter
  • 1 1/4 cup (280 g) regular sugar
  • 2 large eggs
  • 1 1/2 teaspoon vanilla extract
  •  1 1/4 cup (160 g) all-purpose flour
  • 1/2 teaspoon baking soda
  •  (60 g)  100%  good-quality cocoa powder
  • 1/4 teaspoon salt
  • 1 cup (225 ml) milk

Preheat oven to 350°F (180 °C). Sift the flour, baking soda, cocoa powder and salt into a bowl, then sift it again for extra added air. Set aside.

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Put the butter and sugar into a mixing bowl and beat until fluffy – about 3  minutes.

Add the eggs one at a time, beating between each addition. Add the vanilla with the last egg, beating until just combined.

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After sifting the flour, baking soda, cocoa powder and salt at least twice, tip it into the mixing bowl with the milk and beat until everything is well blended.

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Line two 12-hole cupcake trays with paper cases, and use an ice cream scoop to divide the batter equally among them.

Bake the first pan in the middle of the 350 °F (180 °C) oven for about 18 minutes.

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Leave to cool while the second pan of cupcakes is in the oven.

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CHOCOLATE GANACHE ICING

  • 13 oz. (370 g) dark chocolate
  • 1 cup + 1 tablespoon (250 ml) heavy cream

Put the chocolate and cream into a bowl suspended over a saucepan of simmering water. Stir until the chocolate is melted and the ganache is smooth and shiny.

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Dip the cupcakes into the chocolate ganache and twist them slightly to help the ganache cover all over.

Sit the cupcakes upright for the ganache to set.

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Leave them for a little while before sprinkling with lots of chocolate sprinkles, I use Dr. Oetker’s.

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I hope I was able to tempt you..

Hugs from me to you.

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11 Comments

  1. WOW, Manuela!
    Disse så lekre ut! Perfekt for min Theodor som ikke er glad i store topper med frosting!
    Ønsker deg og dine et riktig godt nytt år!
    P.s : Vet du hvor lang tid før jeg får hjem “Spa-weekend premien ” ? Gleder meg 🙂
    Klem fra Tonje

  2. I love all your recipe and your kitchen. I forget the time everytime I browse your blog and IG…i still have to add you at FB though. Jzust today I found out of the english translation. More power and happy new year to u Manuela.  Love form Cebu, Philippines. 

  3. Supert, men kommer jeg ikke til å få litt mere informasjon om d i? En brosjyre i posten eller lignende ? 
    Vi skal inn på Riksen igjen å starte med nye cellegiftbehandlinger f.om imorgen, pga Theodor sitt tilbakefall, så akkurat nå er d litt vanskelig å planlegge veldig langt frem i tid <3

    • Hei Tonje ja det for du av dem, det er ikke jeg som sender premie, Det er siste juledag her i Sverige dem skriver sikkert til deg imorn da er det første arbeidsdag på det nye året etter jul
      lykke til med Theodor tenker å deg sender deg en god klem

  4. Hei 
    Jeg er ikke så stor fan av mørk sjokolade,
    Så jeg lurte på om det går an og bruke
    lys sjokolade:)

    Ps: du er veeeldin flink❤ skulle ønske jeg  blir
    Like god som deg❤

    Hilsen vanja❤

  5. Pingback: Joyful Christmas Cupcakes - Passion 4 baking :::GET INSPIRED:::

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