I love passionfruit,  and this frosting is just so fresh and delicious, it reminds me of summer.
This is a frosting but at the same time, it goes so well to serve it with fresh strawberries as a dessert, In Scandinavia, we love raw licorice I often add a few teaspoons raw licorice powder when I make this frosting it pairs so well together with passionfruit.

 PASSIONFRUIT FROSTING
  • 2 ¼ CUPS (500 ml)heavy cream
  • 1 CUP (240 G) mascarpone,cold
  • 1 cup ( 110 gram )powdered sugar, sifted
  • 1 teaspoon vanilla bean paste, optional
  • 1/2 – 3/4 cup passionfruit puree, cold (read my note below↓)
INSTRUCTIONS; FOR THE PASSIONFRUIT FROSTING
  • In a large bowl, add mascarpone, heavy cream, powdered sugar, and vanilla.
  • Whisk this fluffy, it takes just a few minutes.
  • Add the cold passionfruit and with a spatula combine until smooth.
  • The cream is now ready to be used as a filling in cakes, or to top your delicious cupcakes.
  • Enjoy.

NOTE; 

  • Where I live, I am able to buy passionfruit puree in a large container, at times I use passionfruit blocks that are frozen, the one you use when you make smoothies check at your local store, if you cant find it just use fresh passionfruit, you can either add the seeds or leave them out, up to you!

Have a great day everyone, check back soon.
Love Manuela xo

STEP BY STEP PICTURES; VIDEO COMING SOON.

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