Today I’m going to show you how to make a simple swirl using a large French tip, and how to make buttercream flowers.
Start at the edge of the cupcake and swirl the tip all the way around…
….and swirl around again and leave a peaky top at the top.
I often use Wilton 104 and Wilton 125 tips when I teach cupcake classes.
To make roses:
Starting in the center, pipe a little rose bud…
…then continue by piping small petals around the bud.
Make as many petals as you need to get the size you want.
I often decorate with sugar pearls.
Perfect for a wedding…
I hope you are inspired to start piping – remember: practice makes perfect.
I wish you all a wonderful day.
Hugs from me to you.